How to Season a Tomahawk Steak for the Grill

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Why Seasoning Matters
4. Selecting the Ideal Seasoning
5. The Preparation Process
6. Grilling Techniques for Perfect Results
7. Serving Suggestions and Sides
8. Conclusion

Introduction

Imagine the thrill of grilling a tomahawk steak—the sheer size, the dramatic presentation, and the rich, savory aroma wafting through the air as it sizzles on the grill. This cut is not just a meal; it’s a culinary event designed to impress and delight. If you’ve ever wondered how to season a tomahawk steak for the grill to achieve that perfect balance of flavor and tenderness, you’re in for a treat.

Tomahawk steak, a bone-in ribeye, is not just famous for its size but also for its rich marbling and tenderness. This delicious cut is perfect for special occasions, family gatherings, or whenever you want to elevate your grilling game. The method of seasoning and cooking can significantly impact the final dish, making it crucial to understand the nuances involved.

In this blog post, we will explore everything you need to know about seasoning a tomahawk steak for the grill, from selecting the right cut to the best seasoning techniques. We will cover the following topics:

• What is a tomahawk steak?
• Why seasoning matters
• Selecting the ideal seasoning
• The preparation process
• Grilling techniques for perfect results
• Serving suggestions and sides
• Frequently asked questions

By the end of this guide, you'll not only know how to season a tomahawk steak effectively but also gain insights into the cooking process that will help you achieve a mouthwatering result every time.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak with a long, frenched bone that resembles a tomahawk axe—hence the name. This impressive cut typically weighs between 2 to 3 pounds and is known for its thick, marbled meat that offers an unforgettable flavor and tenderness.

The tomahawk steak is cut from the rib section of the cow, making it a prime choice for grilling. The long bone serves not only as a dramatic presentation piece but also helps insulate the meat, allowing for a more even cooking process. This cut is often regarded as a centerpiece for special occasions, drawing attention and admiration from guests.

When selecting a tomahawk steak, look for:

• Well-marbled meat: Intramuscular fat enhances flavor and tenderness.
• Bright red color: Indicates freshness.
• Thickness: Aim for at least 2 inches to ensure a juicy, tender result.

A tomahawk steak is a true investment in flavor and experience. It’s perfect for a backyard barbecue, a romantic dinner, or any gathering where you want to make a memorable impression.

Why Seasoning Matters

Seasoning is one of the most critical steps in preparing any steak, particularly a premium cut like the tomahawk. Proper seasoning enhances the natural flavors of the meat and can elevate the entire dining experience. Here’s why it’s essential:

1. Flavor Enhancement: Seasoning helps to draw out the natural flavors of the beef. Salt, in particular, acts as a flavor enhancer, making the meat taste more beefy and savory.
2. Tenderization: Salt can also help tenderize the meat. When applied in advance, it penetrates the muscle fibers, helping to break down proteins and making the steak more tender.
3. Crust Formation: A good seasoning mix contributes to the Maillard reaction during cooking, which creates a delicious crust on the outside while keeping the inside juicy.
4. Aromatics: Adding herbs and spices can introduce complementary flavors that enhance the overall palate of the dish.
5. Visual Appeal: A well-seasoned steak not only tastes good but looks appetizing as well, with a beautiful crust that entices the eyes.

In short, the right seasoning sets the foundation for a delicious tomahawk steak, transforming a simple cut of meat into a culinary masterpiece.

Selecting the Ideal Seasoning

When it comes to seasoning a tomahawk steak, simplicity is often key. The natural flavors of the beef are robust, so you don’t want to overshadow them with overly complex seasonings. Here are some recommended options:

Salt

• Kosher Salt: The preferred choice for many chefs due to its coarse texture, which allows for even distribution and better flavor absorption. Aim for about 1 tablespoon per pound of meat.
• Sea Salt: Offers a similar effect as kosher salt, with a slightly different flavor profile.

Black Pepper

• Freshly Cracked Black Pepper: Adds a nice kick and depth of flavor. Use it sparingly, as you don’t want it to overpower the steak.

Optional Herbs and Spices

• Garlic Powder or Fresh Garlic: Can impart a savory aroma that pairs well with beef.
• Onion Powder: Adds sweetness and depth without overpowering the meat.
• Smoked Paprika: Offers a subtle smokiness that enhances the grilling experience.

Compound Butters

For an extra layer of flavor, consider preparing a compound butter with herbs, garlic, and spices. This can be added during the resting phase or served on top of the sliced steak.

Marinades

While not traditional for a tomahawk steak, if you choose to marinate, select a simple mixture that complements the beef without overwhelming it, such as olive oil, vinegar, and herbs.

The Preparation Process

Preparing your tomahawk steak properly is essential for achieving the best results. Here’s a step-by-step guide:

Step 1: Bring to Room Temperature

Remove the steak from the refrigerator at least 45 minutes to 1 hour before cooking. Allowing the steak to come to room temperature helps promote even cooking.

Step 2: Pat Dry

Using paper towels, pat the steak dry to remove excess moisture. This step is crucial for achieving a good sear during grilling.

Step 3: Season Generously

1. Apply Olive Oil: Lightly coat the steak with olive oil. This helps the seasoning stick and aids in forming a crust.
2. Season with Salt: Generously sprinkle kosher salt over all sides of the steak. Don’t be shy; the thickness of the meat can handle a good amount.
3. Add Black Pepper: If desired, sprinkle freshly cracked black pepper over the steak for added flavor.
4. Rest: Allow the steak to sit for at least 30 minutes after seasoning. This resting period lets the salt penetrate the meat and enhances flavor.

Step 4: Preheat the Grill

Prepare your grill for a two-zone cooking method, where one side has direct heat and the other side remains cooler. Preheat your grill to a temperature of around 250°F to 300°F for indirect cooking.

Grilling Techniques for Perfect Results

Grilling a tomahawk steak can be intimidating due to its size, but with the right techniques, you can achieve restaurant-quality results. Here’s how:

Reverse Sear Method

The reverse sear method is particularly effective for thick cuts like tomahawk steaks. Here’s how to do it:

1. Indirect Cooking: Place the seasoned steak on the cooler side of the grill, away from direct heat. Close the lid and cook until the internal temperature reaches about 110°F to 120°F. This typically takes around 30 to 45 minutes, depending on the thickness of the steak.
2. Searing: Once the steak reaches the desired temperature, move it to the hot side of the grill for searing. Increase the grill temperature to around 500°F. Sear each side for about 2 to 3 minutes, or until a crust forms and the internal temperature reaches your preferred doneness (120°F for medium-rare, 130°F for medium).
3. Baste (Optional): For added flavor, you can baste the steak with a mixture of butter and garlic during the searing process.
4. Resting Phase: Once grilled to perfection, remove the steak from the grill and let it rest for about 10 to 15 minutes. This allows the juices to redistribute for a tender, juicy steak.

Internal Temperature Guide

To achieve your desired doneness, aim for the following internal temperatures:

• Rare: 120°F
• Medium Rare: 130°F
• Medium: 140°F
• Medium Well: 150°F
• Well Done: 160°F+

Using a meat thermometer is crucial for ensuring that you hit these targets accurately.

Serving Suggestions and Sides

After grilling, it's time to serve your perfectly seasoned tomahawk steak. Here are some serving suggestions and side dishes that complement this grand cut:

Side Dishes

• Grilled Vegetables: Asparagus, bell peppers, and zucchini can add a colorful and nutritious element to your meal.
• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty complement to the steak.
• Caesar Salad: A fresh Caesar salad can offer a refreshing contrast to the rich flavors of the beef.
• Balsamic Glazed Brussels Sprouts: The sweetness of the balsamic glaze pairs beautifully with the savory steak.

Garnishes

• Compound Butter: Serve with a dollop of homemade compound butter to enhance flavors.
• Fresh Herbs: A sprinkle of freshly chopped parsley or chives can brighten the dish.

Frequently Asked Questions

1. Can I season a tomahawk steak the night before?

Yes, seasoning the steak the night before can enhance the flavor. Just ensure to wrap it tightly in plastic wrap and refrigerate.

2. How long should I grill a tomahawk steak?

The grilling time will vary based on thickness and desired doneness. Generally, allow 30 to 45 minutes for indirect cooking, followed by 5 to 7 minutes for searing.

3. What is the best way to store leftover tomahawk steak?

Wrap the leftover steak in foil or place it in an airtight container and refrigerate. It should be consumed within 2 to 3 days.

4. What can I do with leftover tomahawk steak?

Leftover steak can be sliced and used in salads, sandwiches, or tacos. It can also be added to stir-fries for a quick meal.

5. Do I need to use a rub for my tomahawk steak?

While you can use a rub, it’s often best to keep it simple with salt and pepper to highlight the natural flavors of the meat.

Conclusion

Mastering the art of seasoning and grilling a tomahawk steak is a rewarding experience that can elevate your culinary skills. With its impressive size and rich flavor, a well-prepared tomahawk steak can be the centerpiece of any gathering, leaving your guests in awe.

Remember to focus on quality ingredients, appropriate seasoning, and proper cooking techniques to ensure a delicious outcome. For those who appreciate the journey from farm to table, choosing fresh, local meats and seafood is paramount. At Land and Sea Delivery, we offer a wide selection of premium meats, including tomahawk steaks, delivered directly to your door.

Explore our home delivery service or browse our shop for the best in fresh, local offerings, including our premium meat collection to make your next grilling experience unforgettable. Happy grilling!