Table of Contents

1. Introduction
2. Preparing Your Tomahawk Steak
3. Cooking Methods for Tomahawk Steak
4. How Long to Cook a Tomahawk Steak Medium Rare
5. Enhancing Your Tomahawk Steak Experience
6. Conclusion
7. FAQs

Introduction

Imagine the sizzle of a thick-cut steak on a hot grill, the aroma wafting through the air, and the anticipation building as you prepare to slice into a perfectly cooked piece of meat. Among the various cuts of beef, the tomahawk steak stands out not just for its impressive size but also for its rich flavor and tender texture. This iconic cut, resembling a Native American tomahawk axe, is a true showstopper at any gathering, whether it's a casual barbecue with friends or a formal dinner party.

But cooking a tomahawk steak to perfection can seem daunting, especially when you're aiming for that perfect medium-rare finish. How long should you cook it? What techniques yield the best results? Don’t worry; we’re here to guide you through every step of the process, ensuring that your next tomahawk steak is a culinary triumph.

In this blog post, you will learn everything you need to know about cooking a tomahawk steak medium rare, including preparation methods, cooking times, and even tips for enhancing its natural flavors. We’ll explore various cooking techniques, from grilling to sous vide, and share handy tips to elevate your steak game. By the end of this article, you will have a comprehensive understanding of how to cook a tomahawk steak medium rare, ensuring every bite is succulent and flavorful.

The Tomahawk Steak: A Brief Overview

Before diving into the cooking methods, let’s briefly explore what makes the tomahawk steak so special. The tomahawk steak is essentially a ribeye steak with the long rib bone left intact, giving it both a dramatic presentation and a rich, beefy flavor. Typically weighing between 2 to 3 pounds and measuring up to 2.5 inches thick, this cut is a favorite among meat lovers due to its marbling and tenderness.

Tomahawk steaks are often reserved for special occasions, but with the right approach, they can easily be cooked at home. Understanding how to handle and cook this impressive cut will not only impress your family and friends but also establish you as a true steak aficionado.

Preparing Your Tomahawk Steak

Choosing the Right Cut

The first step in preparing a tomahawk steak is selecting the right cut. Look for a steak that has even marbling throughout, which will contribute to its juiciness and flavor. High-quality beef should also have a bright red color and a good amount of fat around the edges.

At Land and Sea Delivery, we pride ourselves on providing fresh, local, and premium beef, including tomahawk steaks. You can browse our selection and have a top-quality tomahawk steak delivered directly to your door through our Home Delivery Service or visit our Shop for more options.

Thawing and Seasoning

If your tomahawk steak is frozen, it’s crucial to thaw it properly. The best method is to place it in the refrigerator for at least 24 hours before cooking. This slow thawing helps the meat retain its moisture and flavor.

Once thawed, remove the steak from the refrigerator about 30 to 40 minutes before cooking to allow it to reach room temperature. This step is vital as it ensures even cooking throughout.

When it comes to seasoning, simplicity is key. A generous coating of kosher salt and freshly cracked black pepper will enhance the natural flavors of the meat without overpowering it. Feel free to experiment with other spices or marinades, but be cautious not to overshadow the tomahawk’s rich beefiness.

The Importance of Resting

Resting is a crucial step that many home cooks overlook. After seasoning your steak, let it rest for about 30 minutes before cooking. This allows the salt to penetrate the meat and ensures a more flavorful steak. After cooking, always let your steak rest for at least 10 to 15 minutes before slicing. This helps the juices redistribute throughout the meat, resulting in a juicier steak.

Cooking Methods for Tomahawk Steak

There are several methods to choose from when cooking a tomahawk steak, including grilling, roasting, and sous vide. Each method has its advantages, and the choice may depend on your personal preference and available equipment.

Grilling

Reverse Sear Method

One of the most popular methods for cooking a tomahawk steak is the reverse sear technique. This approach involves cooking the steak at a low temperature first and then finishing it with a high-heat sear. Here’s how to do it:

1. Preheat Your Grill: Set up your grill for indirect cooking. For a charcoal grill, light a full chimney starter and wait until the coals are covered with gray ash. For a gas grill, preheat all burners on high for about 15 minutes and then turn off the burners on one side.

2. Cook the Steak: Place the tomahawk steak on the cooler side of the grill and close the lid. Cook until the internal temperature reaches about 115°F for medium-rare, which typically takes around 30 to 45 minutes, depending on the thickness of your steak.

3. Sear the Steak: Once the steak reaches the desired temperature, move it to the hot side of the grill and sear for about 2 to 3 minutes per side, or until a beautiful crust forms.

4. Rest and Serve: Remove the steak from the grill and let it rest for 15 minutes before slicing. This method ensures a perfectly cooked interior and a caramelized crust.

Pan-Seared and Oven Finish

If you don’t have access to a grill, you can achieve similar results using a cast iron skillet:

1. Preheat Your Oven: Preheat your oven to 375°F.

2. Sear the Steak: Heat a cast iron skillet over medium-high heat and add a small amount of oil. Once the skillet is hot, add the tomahawk steak and sear for 4 to 5 minutes on each side until a crust forms.

3. Transfer to Oven: After searing, transfer the skillet to the preheated oven and cook until the internal temperature reaches 115°F for medium-rare. This usually takes around 15 to 20 minutes.

4. Rest and Serve: Let the steak rest for at least 10 minutes before slicing.

Sous Vide Method

For those who are serious about precision cooking, sous vide is an excellent option:

1. Preheat Sous Vide: Set your sous vide machine to 129°F for medium-rare.

2. Seal the Steak: Season the tomahawk steak and seal it in a vacuum bag.

3. Cook: Immerse the sealed steak in the water bath and cook for 2 to 4 hours. The longer you leave it, the more tender it will become, but it won’t overcook due to the controlled temperature.

4. Sear: After sous vide cooking, remove the steak from the bag, pat it dry, and sear it quickly in a hot skillet for 1 to 2 minutes per side to develop a crust.

5. Rest and Serve: Allow the steak to rest for a few minutes before serving.

How Long to Cook a Tomahawk Steak Medium Rare

The cooking time for a tomahawk steak can vary significantly based on the method used and the thickness of the steak. Here’s a quick reference:

• Grilling (Reverse Sear): Approximately 30-45 minutes for indirect cooking, followed by 4-6 minutes for searing.
• Pan-Seared and Oven Finish: Sear for 8-10 minutes and finish in the oven for 15-20 minutes.
• Sous Vide: 2-4 hours in the water bath at 129°F, then sear for 1-2 minutes.

Using a meat thermometer is the most reliable way to ensure your steak reaches the perfect medium-rare temperature of 130-135°F. Always remember to pull the steak off the heat when it is about 5°F below your target temperature, as it will continue to cook while resting.

Enhancing Your Tomahawk Steak Experience

Sides and Sauces

While the tomahawk steak is undoubtedly the star of the show, the right sides and sauces can elevate the dining experience. Consider pairing your steak with:

• Grilled Vegetables: Seasonal veggies like asparagus or bell peppers drizzled with olive oil and grilled until charred.
• Potato Dishes: Classic sides like mashed potatoes, roasted potatoes, or even a loaded baked potato work wonderfully.
• Salads: A fresh arugula salad with a lemon vinaigrette can balance the richness of the steak.

When it comes to sauces, a simple garlic herb butter or a red wine reduction can add an extra layer of flavor.

Wine Pairings

No meal is complete without a good wine. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the robust flavors of a tomahawk steak.

Conclusion

Cooking a tomahawk steak medium rare may seem intimidating at first, but with the right techniques and knowledge, you can master this impressive cut of beef. Remember to choose a quality steak, allow it to come to room temperature, and utilize the cooking methods that suit your style best. Whether you grill, pan-sear, or sous vide, the key is to monitor the internal temperature closely and allow for adequate resting time.

At Land and Sea Delivery, we believe that quality ingredients lead to extraordinary meals. We invite you to explore our selection of premium beef, including tomahawk steaks, and experience the convenience of our Home Delivery Service today. Join the community of culinary enthusiasts who appreciate the journey from farm to table, and elevate your cooking experience with artisanal products delivered right to your door.

FAQs

How do I know when my tomahawk steak is done?

Using a meat thermometer is the best way to check for doneness. For medium-rare, look for an internal temperature of 130-135°F.

Can I cook a tomahawk steak in the oven?

Yes, you can sear it in a skillet and then finish cooking it in the oven. This method produces excellent results if you don’t have access to a grill.

What should I serve with a tomahawk steak?

Popular sides include grilled vegetables, mashed potatoes, and fresh salads. Consider pairing your steak with a full-bodied red wine for an elevated dining experience.

How should I store leftover tomahawk steak?

If you have leftovers, slice the meat off the bone and store it in an airtight container in the refrigerator for up to three days. You can use it in sandwiches, salads, or simply reheat it gently.

What is the best way to reheat leftover steak?

To reheat, place slices in a hot skillet with a little oil for a quick sear, or use the microwave for a minute or two, ensuring not to overcook it.

With these tips and techniques, you are now ready to tackle the challenge of cooking a tomahawk steak medium rare. Enjoy the process, savor the flavors, and impress your guests with this incredible cut of beef!