Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. The Importance of Seasoning
4. Best Seasonings for Tomahawk Steak
5. Seasoning Techniques
6. Cooking Methods for Tomahawk Steak
7. Pairing Your Steak with Sides and Wines
8. Frequently Asked Questions
9. Conclusion

Introduction

Imagine the thrill of grilling a majestic tomahawk steak, its bone protruding like a rugged handle, ready to be the centerpiece of your outdoor feast. The tomahawk steak, with its impressive size and marbling, is not just a cut of meat—it’s a culinary adventure. As you prepare to embark on this flavorful journey, one question looms large: what is the best seasoning for tomahawk steak?

The importance of seasoning cannot be overstated. Just like a great symphony requires skilled musicians, a delicious steak demands the right blend of spices to enhance its natural flavors. In this blog post, we will explore the best seasonings to use on a tomahawk steak, delve into the science behind seasoning, and offer tips and techniques for achieving the perfect cook. By the end of this post, you’ll be equipped with the knowledge and confidence to create a steak experience that will leave your guests in awe.

We will cover the following topics:

• What is a Tomahawk Steak?
• The Importance of Seasoning
• Best Seasonings for Tomahawk Steak
• Seasoning Techniques
• Cooking Methods for Tomahawk Steak
• Pairing Your Steak with Sides and Wines
• Frequently Asked Questions

This comprehensive guide aims to inspire both seasoned chefs and home cooks alike. Whether you’re preparing a special occasion meal or simply indulging in a delicious dinner at home, let’s dive into the world of tomahawk steak seasoning and cooking!

What is a Tomahawk Steak?

The tomahawk steak is a prime cut of beef that is essentially a ribeye steak with an extra-long rib bone left intact. This cut is known for its impressive presentation and is often referred to as a "caveman steak" due to its primal appearance. Typically, a tomahawk steak weighs between 2 to 3 pounds and can be up to 2 inches thick, making it a substantial meal that often serves multiple people.

The tomahawk steak is prized for its tenderness and rich flavor, which is attributed to its high marbling. Marbling refers to the intramuscular fat that runs throughout the muscle, providing moisture and flavor as the steak cooks. This steak comes from the area around the ribeye, where the muscles are less active, resulting in a buttery texture that melts in your mouth.

Historical Context

Historically, the ribeye cut has been a favorite in American steakhouses, but the tomahawk has gained popularity in recent years, thanks in part to its theatrical presentation and the rise of social media showcasing impressive food experiences. It’s often seen as a luxury item, perfect for special occasions or when you want to impress your guests.

The Importance of Seasoning

Seasoning is the key to unlocking the full potential of any cut of meat, especially one as luxurious as the tomahawk steak. The right seasoning enhances the natural flavors of the beef without overpowering them. Here are some reasons why seasoning is crucial:

1. Flavor Enhancement: Seasoning helps to amplify the natural flavors of the meat. A perfectly seasoned steak will taste like the essence of beef, with additional layers of flavor from the spices used.

2. Texture Improvement: Salt, a fundamental component of seasoning, helps to break down the protein structure in the meat, resulting in a more tender texture.

3. Crust Formation: A well-seasoned steak will develop a beautiful crust during cooking, providing a delightful contrast to the tender interior.

4. Moisture Retention: Seasoning can help the meat retain moisture during cooking, ensuring that each bite is juicy and flavorful.

The Science Behind Seasoning

Understanding the science of seasoning can enhance your culinary endeavors. Salt, for example, works by breaking down proteins and drawing moisture to the surface, which then creates a brine that penetrates the meat. This process not only flavors the meat but also helps it retain moisture during cooking.

Best Seasonings for Tomahawk Steak

When it comes to seasoning your tomahawk steak, simplicity often reigns supreme. Here are some of the best seasonings to consider:

1. Salt and Pepper

A classic combination that never goes out of style. Use kosher salt or sea salt for greater texture and flavor. Coarsely ground black pepper adds a wonderful kick.

2. SPG Rub (Salt, Pepper, Garlic)

A simple yet effective blend of equal parts kosher salt, black pepper, and granulated garlic. This mix enhances the beef's natural flavor without overwhelming it.

3. Compound Butter

While not a dry rub, compound butter can elevate your tomahawk steak to new heights. Combine softened butter with herbs (like thyme and rosemary), garlic, and a touch of lemon juice. After cooking, top your steak with a slice of this flavorful butter to enhance its richness.

4. Herb Blends

Fresh or dried herbs such as rosemary, thyme, and oregano can add aromatic depth to your steak. Consider mixing dried herbs with your salt and pepper for added flavor.

5. Spicy Seasoning

For those who enjoy a bit more heat, consider adding red pepper flakes or cayenne pepper to your seasoning mix. This can provide a pleasant contrast to the richness of the beef.

6. Steak Seasoning Mixes

There are many pre-made steak seasoning blends available that combine various spices and herbs. Look for options that contain minimal additives and focus on natural flavors.

Seasoning Techniques

Now that you know the best seasonings for your tomahawk steak, let’s discuss how to apply them effectively.

1. Dry Brining

Dry brining involves applying salt to the steak and letting it rest for a period of time before cooking. This method allows the salt to penetrate the meat, enhancing flavor and moisture retention. To dry brine:

• Generously apply kosher salt to all sides of the steak.
• Let it rest uncovered in the refrigerator for at least an hour or up to 24 hours for best results.

2. Applying Seasoning Just Before Cooking

If you prefer a quicker method, season your steak just before placing it on the grill. Use a binder like olive oil to help the spices adhere better to the meat.

3. Massage the Seasoning

After applying the seasoning, gently massage it into the meat. This helps to ensure an even distribution of flavor and enhances the overall taste.

4. Rest After Seasoning

Allow your seasoned steak to rest for a few minutes before cooking. This allows the seasoning to penetrate deeper into the meat and helps achieve a more flavorful bite.

Cooking Methods for Tomahawk Steak

The cooking method you choose can significantly impact the flavor and texture of your tomahawk steak. Here are a few popular methods:

1. Grilling

Grilling is one of the most common methods for cooking tomahawk steak. Here’s how to do it:

• Preheat your grill to a medium-high temperature (around 400°F).
• Sear the steak over direct heat for about 5-7 minutes per side to create a crust.
• Move the steak to indirect heat and continue cooking until it reaches your preferred doneness (medium-rare is around 125°F).
• Let the steak rest for 10-15 minutes before slicing.

2. Reverse Searing

This method involves cooking the steak at a low temperature first and then searing it at the end. It’s a great way to ensure even cooking throughout the steak.

• Preheat your oven to 275°F.
• Place the seasoned steak on a baking sheet and cook until it reaches an internal temperature of about 110°F.
• Finish by searing the steak on a hot grill or skillet for a few minutes on each side.

3. Oven Cooking

If grilling isn’t an option, you can cook your tomahawk steak in the oven:

• Preheat your oven to 375°F.
• Place the seasoned steak in a cast-iron skillet and cook until it reaches your desired internal temperature.
• For a crust, finish by broiling for a few minutes.

4. Sous Vide

Sous vide cooking allows for precise temperature control and can result in a perfectly cooked steak.

• Season the steak and vacuum seal it in a bag.
• Submerge it in a water bath heated to your desired temperature (around 130°F for medium-rare) for several hours.
• Finish by searing on a hot grill or skillet to develop a crust.

Pairing Your Steak with Sides and Wines

A tomahawk steak deserves sides that complement its rich flavor. Here are some classic pairings:

Sides

• Garlic Mashed Potatoes: Creamy and comforting, these potatoes are a perfect match.
• Grilled Asparagus: The smokiness of grilled veggies pairs wonderfully with the steak.
• Roasted Brussels Sprouts: Their earthy flavor adds a nice contrast to the richness of the beef.
• Creamed Spinach: A classic steakhouse side that adds a touch of indulgence.

Wine Pairings

The right wine can elevate your meal to new heights:

• Cabernet Sauvignon: The bold flavors and tannins in cabernet make it a perfect match for the richness of the tomahawk steak.
• Malbec: This wine offers dark fruit flavors and a smooth finish, complementing the beef beautifully.
• Zinfandel: Its fruity and peppery notes can enhance the seasoning on the steak.

Frequently Asked Questions

1. How long should I cook a tomahawk steak?

Cooking time can vary based on thickness and desired doneness. For a thick tomahawk steak, aim for about 10-15 minutes per side over medium heat, using a meat thermometer to ensure accuracy.

2. What internal temperature should I aim for?

For medium-rare, aim for an internal temperature of 125°F. Remember that the steak will continue to cook as it rests, so remove it from the heat a few degrees before reaching your target.

3. Can I cook a tomahawk steak in the oven?

Yes, you can cook a tomahawk steak in the oven using methods like reverse searing or simply roasting it in a cast-iron skillet.

4. Should I let the steak come to room temperature before cooking?

While some chefs recommend this for even cooking, others argue that it’s not necessary. If you choose to let it rest, 30 minutes to an hour is sufficient.

5. Where can I buy a tomahawk steak?

You can find tomahawk steaks at specialty butcher shops, high-end grocery stores, or online meat delivery services like Land and Sea Delivery, which offers premium meats delivered directly to your door.

Conclusion

In conclusion, the tomahawk steak is not just a meal; it’s an experience that brings people together around the grill or dining table. The right seasoning enhances its natural flavors, allowing you to create a dish that is both impressive and mouthwateringly delicious. With the tips provided in this guide, you can confidently season and cook a tomahawk steak that will leave a lasting impression.

Whether you’re a seasoned grill master or a home cook eager to impress your loved ones, take this opportunity to explore the art of cooking with one of the most stunning cuts of beef available. Remember, the journey from land to table begins with quality ingredients—try sourcing your tomahawk steak from Land and Sea Delivery, where you can find fresh, local, and premium meats delivered straight to your door.

Embrace the flavors, enjoy the process, and share your culinary triumphs with friends and family. Happy cooking!