Table of Contents
- Introduction
- What is a Tomahawk Steak?
- Preparing the Tomahawk Steak
- The Best Way to Cook Tomahawk Steak: Reverse Sear Method
- What to Serve with Tomahawk Steak
- Leftovers and Reheating
- FAQs
- Conclusion
Introduction
Imagine standing in your kitchen, a magnificent tomahawk steak resting on your countertop. Its impressive size, with a long, frenched bone and rich marbling, beckons for attention. This isn't just any steak; it's a culinary showstopper, guaranteed to impress anyone invited to your table. But how do you transform this beautiful cut of meat into a dining experience that rivals the finest steakhouse?
Cooking a tomahawk steak may seem intimidating, but it doesn't have to be. With the right method, you can achieve a perfectly cooked steak that is both tender and bursting with flavor. In this post, we will explore the best way to cook tomahawk steak, focusing on methods that enhance its natural qualities while ensuring a delicious outcome every time.
By the end of this comprehensive guide, you will have a deeper understanding of tomahawk steak, including its origins, best cooking practices, and how to serve it alongside complementary sides. We will also touch on some essential tips for purchasing, storing, and reheating this impressive cut of meat.
From seasoning and cooking techniques to presentation, you’ll be well-equipped to tackle the tomahawk steak like a seasoned chef. Let’s dive in!
What is a Tomahawk Steak?
Before we delve into cooking methods, it’s essential to understand what makes a tomahawk steak unique. A tomahawk steak is essentially a bone-in ribeye, characterized by its long, frenched bone and thick cut. The bone can extend up to 8 inches, resembling a tomahawk axe, which is how it got its name.
History and Origin
The tomahawk steak's roots trace back to the American West, where Native Americans used axes for hunting and cooking. Today, this cut has gained popularity in steakhouses and among grilling enthusiasts due to its dramatic presentation and exceptional flavor. Its thick marbling ensures that it stays juicy and tender, making it a favorite for special occasions and gatherings.
Flavor Profile
The ribeye is known for its rich, beefy flavor, enhanced by the fat content that melts during cooking, infusing the meat with a buttery taste. The bone adds even more flavor, as it imparts a depth that enhances the overall dining experience. When cooked correctly, every bite of a tomahawk steak offers a perfect balance of tenderness and flavor.
Preparing the Tomahawk Steak
Choosing the Right Cut
When purchasing a tomahawk steak, quality matters. Look for a cut with good marbling and a bright red color. The fat should be creamy white, indicating quality and freshness. You can find tomahawk steaks at local butcher shops or premium grocery stores. For the best selection, consider ordering from a trusted online source that specializes in premium cuts, like Land and Sea Delivery.
Shop for premium beef at Land and Sea Delivery.
Bringing the Steak to Room Temperature
One of the most important steps in cooking any steak, especially a thick cut like a tomahawk, is allowing it to come to room temperature before cooking. Take the steak out of the refrigerator at least one hour prior to cooking. This way, it will cook more evenly, resulting in a perfect doneness throughout.
Seasoning the Steak
Simplicity is key when it comes to seasoning a tomahawk steak. A generous amount of kosher salt, freshly cracked black pepper, and perhaps a touch of garlic powder is often sufficient. Apply the seasoning evenly across all surfaces of the steak. If you’re feeling adventurous, you can create a dry rub with your favorite herbs and spices to enhance the flavor.
The Best Way to Cook Tomahawk Steak: Reverse Sear Method
The reverse sear method is widely regarded as the best way to cook a tomahawk steak. This technique involves cooking the steak slowly at a low temperature before searing it at high heat to develop a flavorful crust.
Step-by-Step Cooking Process
Step 1: Preheat the Oven
Begin by preheating your oven to 225°F (107°C). This low temperature will allow the steak to cook gently, ensuring even doneness throughout.
Step 2: Prepare the Steak
While the oven is heating, season your tomahawk steak as previously described. Place it on a wire rack set over a baking sheet. This setup allows air to circulate around the steak as it cooks, preventing moisture buildup.
Step 3: Slow Cook the Steak
Insert a meat thermometer into the thickest part of the steak and place it in the preheated oven. Cook until the internal temperature reaches about 110°F (43°C) for medium-rare. This usually takes about 45 minutes to an hour, depending on the size of the steak.
Step 4: Rest the Steak
Once the steak reaches the desired temperature, remove it from the oven and cover it loosely with aluminum foil. Let it rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, enhancing its tenderness.
Step 5: Preheat the Grill or Skillet
While the steak is resting, preheat your grill or a cast iron skillet over high heat. If using a grill, make sure it's hot enough to create a good sear, around 450°F (232°C).
Step 6: Sear the Steak
Once the grill or skillet is hot, place the steak on it and sear for about 1-2 minutes on each side, including the edges. You want to achieve a deep, golden brown crust without overcooking the interior. For added flavor, you can baste the steak with melted butter during this stage.
Step 7: Check Doneness
Using a meat thermometer, check the internal temperature of the steak. For medium-rare, aim for 130-135°F (54-57°C). Adjust your cooking time based on your preferred level of doneness:
- Rare: 120-125°F (49-52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (65-68°C)
- Well Done: 160°F (71°C) and above
Step 8: Final Resting
After searing, remove the steak from the heat and let it rest for another 5-10 minutes. This final resting period is crucial for juicy, flavorful meat.
Step 9: Slice and Serve
Slice the tomahawk steak against the grain to maximize tenderness. Serve it immediately with your choice of sides.
What to Serve with Tomahawk Steak
A tomahawk steak demands equally impressive accompaniments. Here are some classic side dishes that pair beautifully:
Creamy Mashed Potatoes
Rich and buttery mashed potatoes are a classic pairing with steak. Their creaminess complements the savory flavors of the meat.
Grilled Vegetables
Seasonal vegetables like asparagus, zucchini, and bell peppers, lightly tossed in olive oil and grilled, add a fresh and colorful touch to your plate.
Garlic Butter Mushrooms
Sautéed mushrooms in garlic butter provide an earthy flavor that complements the richness of the steak.
Wedge Salad
A crisp wedge salad topped with blue cheese dressing, crispy bacon, and fresh tomatoes offers a refreshing contrast to the steak's richness.
Leftovers and Reheating
If by chance you have leftovers, store the steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak on a baking sheet and cover it with aluminum foil. Heat in a preheated oven at 375°F (190°C) until warmed through. This method helps maintain moisture and flavor.
FAQs
Can I cook a tomahawk steak on a gas grill?
Yes, you can cook a tomahawk steak on a gas grill. Follow the same reverse sear method, adjusting the cooking times as needed based on your grill's temperature settings.
What is the best way to season a tomahawk steak?
The best way to season a tomahawk steak is with kosher salt and freshly cracked black pepper. For added flavor, consider using garlic powder, fresh herbs, or a dry rub.
How do I know when my tomahawk steak is done?
The best way to determine doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
Where can I purchase a tomahawk steak?
You can purchase a tomahawk steak at local butcher shops, high-quality grocery stores, or online from specialty meat suppliers like Land and Sea Delivery.
Explore premium beef options at Land and Sea Delivery.
How should I store leftover tomahawk steak?
Store leftover tomahawk steak in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven to maintain moisture.
Conclusion
Cooking a tomahawk steak doesn’t have to be a daunting task. By using the reverse sear method, you can effortlessly achieve a perfectly cooked steak that is tender, juicy, and full of flavor. Whether you’re hosting a special dinner or simply treating yourself, mastering the art of cooking a tomahawk steak will elevate your culinary skills and impress your guests.
With the right ingredients, a bit of patience, and some careful attention to detail, you can turn this magnificent cut of meat into a dining experience that is nothing short of spectacular. So gather your friends and family, fire up the grill, and get ready to enjoy the best tomahawk steak you’ve ever had!
