The Ultimate Guide on How Long to Cook a Tomahawk Steak

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. How Long to Cook a Tomahawk Steak
4. Preparing the Tomahawk Steak
5. Cooking Techniques
6. What to Serve with Tomahawk Steak
7. Storing and Reheating Leftovers
8. Conclusion

Introduction

Imagine standing at the grill, a colossal tomahawk steak before you. This impressive cut, with its long, frenched bone and marbled flesh, is not just a meal; it’s a culinary event. For many steak aficionados, cooking a tomahawk steak is a rite of passage, a test of skill and patience that can elevate a simple barbecue into an unforgettable dining experience.

But how do you ensure that your tomahawk steak is cooked to perfection? How long should you cook it to achieve that mouthwatering tenderness and juicy flavor without overdoing it? In this blog post, we will delve deep into everything you need to know about cooking a tomahawk steak, from understanding this unique cut to mastering various cooking techniques.

By the end, you will be able to confidently prepare a tomahawk steak that will impress your family and friends, whether you’re grilling at home or preparing a gourmet meal. We'll explore the best methods to cook this steak, the importance of temperature control, and even how to prepare delicious sides that complement this meaty masterpiece.

Let’s embark on this culinary journey together, as we uncover the secrets behind cooking a tomahawk steak perfectly every time.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak that has been left with a long bone, resembling a tomahawk axe, hence its name. It typically weighs between 2 to 3.5 pounds and is about 2 inches thick. The thickness of the steak, combined with its bone, not only contributes to its dramatic presentation but also enhances its flavor and juiciness.

The tomahawk steak is renowned for its rich marbling, which means it has a good amount of intramuscular fat. This fat renders during cooking, resulting in a flavorful and tender bite. The tomahawk is not just a cut of meat; it’s a statement piece that’s perfect for special occasions or when you want to impress your guests.

Historical Context

Originating from the rib primal of the cow, the tomahawk has been a staple in steakhouses for years, often considered a luxurious cut. In recent years, its popularity has skyrocketed, thanks in part to social media and food shows that showcase its impressive size and flavor.

Why Choose Tomahawk Steak?

1. Impressive Presentation: Its dramatic size and unique shape make it a showstopper.
2. Flavorful and Juicy: The marbling ensures that it remains moist and rich in flavor.
3. Versatility: It can be cooked using various methods including grilling, roasting, or sous vide.

How Long to Cook a Tomahawk Steak

When it comes to cooking a tomahawk steak, the focus should be on achieving the right internal temperature rather than just timing. The cooking duration can vary based on the method you choose and the desired doneness. Here’s a breakdown of the cooking times and techniques to consider:

Cooking Methods

1. Grilling: The most popular way to cook a tomahawk steak, grilling allows for a delicious char and smoky flavor.
2. Reverse Sear: This method involves cooking the steak at a low temperature before searing it at a high temperature for a crusty exterior.
3. Oven Roasting: For those who prefer indoor cooking, roasting is a great alternative.
4. Sous Vide: This method offers precise temperature control, ensuring your steak is cooked evenly from edge to center.

Cooking Times and Temperatures

Here’s a guideline for cooking times based on different methods and desired doneness:

Method	Thickness	Rare (120°F)	Medium-Rare (130°F)	Medium (140°F)	Medium-Well (150°F)	Well Done (160°F)
Grilling	2 inches	45-55 mins	55-65 mins	65-75 mins	75-85 mins	85 mins+
Reverse Sear	2 inches	45-55 mins	55-65 mins	65-75 mins	75-85 mins	85 mins+
Oven Roasting	2 inches	40-50 mins	50-60 mins	60-70 mins	70-80 mins	80 mins+
Sous Vide	2 inches	2-3 hours	2-3 hours	2-3 hours	2-3 hours	2-3 hours

Preparing the Tomahawk Steak

Before you begin cooking, proper preparation is essential. Here are the steps to ensure your tomahawk steak is ready for cooking:

1. Selecting Your Steak

Choose a high-quality tomahawk steak from a trusted butcher or grocery store. Look for good marbling and a vibrant color. If you’re looking for premium options, consider sourcing your meat from Land and Sea Delivery, where you can find a selection of fresh, local beef delivered directly to your door. Shop our Beef Collection.

2. Bringing to Room Temperature

Remove the steak from the refrigerator at least one hour before cooking. Allowing it to reach room temperature ensures even cooking throughout the steak.

3. Seasoning

Keep it simple. Generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also use a steak rub or marinade if desired. The seasoning should be applied just before cooking to avoid drawing moisture out of the meat.

4. Prepping Your Cooking Equipment

Depending on the cooking method you choose, preheat your grill, oven, or sous vide machine. For grilling, aim for a high heat, around 450°F. If you’re using the reverse sear method, preheat your oven to 225°F.

Cooking Techniques

Grilling a Tomahawk Steak

Instructions:

1. Preheat your grill to high heat (450°F).
2. Place the steak on the grill and sear each side for about 2-3 minutes until a nice crust forms.
3. Move the steak to a cooler part of the grill (indirect heat) and close the lid. Cook until it reaches your desired temperature.
4. Use a meat thermometer to check the internal temperature.
5. Once cooked, let the steak rest for at least 10 minutes before slicing.

Reverse Sear Method

Instructions:

1. Preheat your oven to 225°F.
2. Place the steak on a wire rack over a baking sheet and cook in the oven until it reaches an internal temperature of 120°F for medium-rare.
3. Remove the steak and let it rest for 10 minutes.
4. Meanwhile, increase your grill or oven temperature to high (around 450°F).
5. Sear the steak on the grill or in a hot cast-iron skillet for 1-2 minutes on each side.
6. Let it rest before slicing.

Oven Roasting

Instructions:

1. Preheat your oven to 350°F.
2. Season the steak and place it on a roasting rack in a baking dish.
3. Roast for about 40-50 minutes, or until the internal temperature reaches your desired doneness.
4. Rest the steak for 10 minutes before serving.

Sous Vide Method

Instructions:

1. Season the steak and place it in a vacuum-sealed bag.
2. Set your sous vide machine to the desired temperature for your preferred doneness (e.g., 130°F for medium-rare).
3. Cook the steak for 2-3 hours.
4. After sous vide cooking, sear the steak on a hot grill or skillet for 1-2 minutes on each side.
5. Let it rest before slicing.

What to Serve with Tomahawk Steak

Pairing sides with your tomahawk steak can elevate your meal. Here are some delicious options:

1. Grilled Vegetables: Asparagus, bell peppers, and zucchini beautifully complement the rich flavors of the steak.
2. Potato Dishes: Creamy mashed potatoes or crispy roasted potatoes are classic choices.
3. Salads: A fresh, vibrant salad can balance the richness of the steak.
4. Sauces: Consider a chimichurri or garlic herb butter to drizzle over the steak for added flavor.

Storing and Reheating Leftovers

While it’s hard to imagine having leftovers from such a glorious cut of meat, if you do, proper storage is key.

1. Storing: Place any leftover steak in an airtight container and refrigerate for up to 3-5 days.
2. Reheating: To reheat, place the steak in a preheated oven at 250°F until warmed through, or use a sous vide method to gently warm it without drying it out.

Conclusion

Cooking a tomahawk steak may seem daunting, but with the right preparation and techniques, it can be a rewarding culinary experience. Remember to focus on achieving the desired internal temperature and allow your steak to rest before slicing for the best results. Whether you choose to grill, roast, or sous vide, your efforts will surely impress anyone lucky enough to share in this meaty delight.

If you're ready to embark on your tomahawk steak journey, don’t forget to source your high-quality beef from Land and Sea Delivery, where freshness and quality are guaranteed. Check out our home delivery service and elevate your cooking game with our premium selections.

FAQs

Q: What is the best way to season a tomahawk steak?
A: Keep it simple with kosher salt and black pepper, or use your favorite steak rub.

Q: What internal temperature should I aim for?
A: For medium-rare, aim for 130°F. Use a meat thermometer for accuracy.

Q: Can I cook a tomahawk steak in the oven?
A: Yes, oven roasting is a great method, especially if you follow it up with a sear for a crusty finish.

Q: How do I know when the steak is done?
A: Use a meat thermometer to check the internal temperature; avoid guessing for the best results.

Q: Can I freeze leftover tomahawk steak?
A: Yes, you can freeze leftover steak for up to 3 months. Make sure it’s stored in an airtight container.

With the right techniques and a little practice, you’ll be on your way to cooking the perfect tomahawk steak every time. Happy grilling!