What Part of the Steak is a Tomahawk?

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Cooking the Tomahawk Steak
4. Pairing and Serving Suggestions
5. Conclusion

Introduction

Imagine setting a beautifully succulent, bone-in ribeye steak on your dining table, its impressive size and unique shape generating immediate conversation. This is the allure of the tomahawk steak, a culinary masterpiece that not only excites the palate but also captivates the eye. The tomahawk steak, with its long, Frenched bone protruding from the meat, resembles the handle of a traditional tomahawk axe, hence its name. But what exactly is this cut of meat, and what part of the steak does it come from?

In this blog post, we will dive deep into the intriguing world of the tomahawk steak. You'll learn about its origin, the specific cuts of beef that comprise it, and how to prepare and cook it to perfection. We will also explore the unique attributes that make the tomahawk steak a favorite among meat lovers and chefs alike.

By the end of this article, you'll not only have a thorough understanding of what part of the steak is a tomahawk, but also how to incorporate this impressive cut into your culinary repertoire. Whether you're planning a special dinner or simply wishing to impress your friends and family, this guide will provide you with the knowledge you need to elevate your cooking game.

Understanding the Tomahawk Steak

What Is a Tomahawk Steak?

A tomahawk steak is essentially a bone-in ribeye steak, meticulously cut from the beef rib section. This cut features a long rib bone that has been Frenched, giving it a striking appearance that resembles a tomahawk axe. The tomahawk steak encompasses several parts of the ribeye, including the eye of ribeye, the ribeye cap, and the complexus muscle, which contribute to its rich flavor and tender texture.

Typically, a tomahawk steak weighs between 1.5 to 2.5 pounds and is about 2 to 3 inches thick. The substantial size and impressive presentation make it perfect for special occasions or gatherings, where it can be shared among multiple guests.

The Anatomy of a Tomahawk Steak

To better appreciate the tomahawk steak, it's essential to understand the anatomy of the cut. The following components make up a tomahawk steak:

• Eye of Ribeye: This is the central portion of the ribeye, known for its tenderness and marbling. It is the most flavorful part of the steak.
• Ribeye Cap: Also known as the deckle, this is the outer layer of the ribeye steak, distinguished by its rich marbling and robust flavor. The ribeye cap is often considered the most desirable part of the steak due to its tenderness and intense taste.
• Complexus Muscle: This muscle lies adjacent to the ribeye and adds to the overall flavor profile of the cut. It complements the richness of the ribeye with its own unique texture.

The long bone left intact in a tomahawk steak not only enhances its visual appeal but also adds depth of flavor during cooking, as the bone marrow infuses the meat with additional richness.

The History of the Tomahawk Steak

The tomahawk steak has gained popularity in recent years, particularly in fine dining establishments and among grill enthusiasts. Its origins can be traced back to traditional butchering practices, where cuts were left with larger bones for both flavor and presentation. The tomahawk is often associated with American barbecue culture and is celebrated for its dramatic appearance on the grill or dining table.

The name "tomahawk" itself evokes imagery of Native American culture, connecting the culinary experience to a rich historical context. As the steak has become a favorite among meat lovers, its storied past adds to its allure.

Cooking the Tomahawk Steak

Preparation Techniques

When it comes to cooking a tomahawk steak, preparation is key to achieving the perfect flavor and tenderness. Here are some essential tips to ensure your tomahawk steak turns out exceptional:

1. Choosing the Right Steak: Always select a high-quality tomahawk steak with a good amount of marbling. The marbling will help keep the steak juicy and enhance its flavor during cooking. At Land and Sea Delivery, our selection of premium meats ensures that you are getting the best quality available. For more information on our offerings, visit our shop.
2. Seasoning: Keep it simple with seasoning. Generously rub your tomahawk steak with salt and pepper, allowing the natural flavors of the meat to shine. You can also use a dry rub or marinade for added flavor, but be careful not to overpower the beef's natural taste.
3. Resting: Allow the steak to come to room temperature before cooking. This helps to ensure even cooking throughout the meat.

Cooking Methods

There are several popular methods for cooking a tomahawk steak, each offering unique results:

Grilling

Grilling is one of the most popular methods for cooking a tomahawk steak, as it allows for high heat that sears the outside while keeping the inside juicy.

• Preheat the Grill: Heat your grill to high temperature (around 450°F).
• Sear the Steak: Place the steak on the hottest part of the grill and sear for 4–5 minutes on each side to develop a nice crust.
• Indirect Heat: After searing, move the steak to a cooler part of the grill and close the lid. Cook until it reaches an internal temperature of 145°F for medium-rare, which typically takes about 20–30 minutes depending on the thickness of the steak.

Oven Roasting

Roasting is another excellent way to cook a tomahawk steak, especially during colder months when grilling outdoors may not be ideal.

• Preheat the Oven: Set your oven to 450°F.
• Sear on the Stove: Start by searing the steak on the stove in a cast-iron skillet for 3–4 minutes on each side.
• Transfer to Oven: After searing, transfer the skillet to the preheated oven and roast for approximately 30–40 minutes until it reaches your desired doneness.

Sous Vide

For those seeking precision in cooking, the sous vide method is highly recommended.

• Season and Seal: Season your tomahawk steak and vacuum-seal it in a bag.
• Sous Vide Cooking: Submerge the sealed bag in a water bath set to your preferred temperature (around 130°F for medium-rare) and cook for 1 to 3 hours.
• Sear: After sous vide cooking, remove the steak from the bag and quickly sear it on a hot grill or skillet to develop a crust.

Resting and Serving

Regardless of the cooking method, allow the tomahawk steak to rest for at least 10–15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful.

When serving, slice the steak off the bone and cut it against the grain for maximum tenderness. The impressive presentation of the tomahawk steak makes it perfect for serving family-style, allowing guests to savor its flavors together.

Pairing and Serving Suggestions

Wine Pairings

The rich flavors of a tomahawk steak pair beautifully with a variety of wines. Consider the following options:

• Cabernet Sauvignon: This bold red wine complements the steak's robust flavors and enhances its richness.
• Malbec: With its dark fruit flavors and velvety texture, Malbec is a fantastic match for the marbled tomahawk steak.
• Syrah/Shiraz: The spicy notes and full-bodied nature of Syrah or Shiraz elevate the overall dining experience.

Sides and Accompaniments

To create a well-rounded meal, consider serving your tomahawk steak with the following side dishes:

• Grilled Vegetables: Seasonal vegetables drizzled with olive oil and grilled to perfection add freshness to the meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting complement to the steak.
• Salad: A light, crisp salad with a tangy vinaigrette can balance the richness of the meat.

Conclusion

The tomahawk steak is more than just a visually stunning cut of meat; it is a celebration of flavor and culinary tradition. Understanding what part of the steak a tomahawk is, as well as the best methods for preparing and cooking it, empowers you to create memorable dining experiences. Whether you are grilling for friends or preparing a special meal for family, the tomahawk steak will undoubtedly impress.

At Land and Sea Delivery, we are passionate about providing fresh, premium meats delivered directly to your door. Explore our selection of meats in our shop and experience the quality that will elevate your meals. With the right preparation and cooking techniques, your tomahawk steak can shine as the centerpiece of any gathering.

FAQ

What is the difference between a tomahawk steak and a ribeye steak?

A tomahawk steak is essentially a bone-in ribeye steak, distinguished by its long rib bone that has been Frenched. While both cuts come from the same section of the cow, the tomahawk's unique presentation and larger size make it a standout choice.

How do I know when my tomahawk steak is done cooking?

The best way to determine the doneness of your steak is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F to 135°F. For medium, aim for 140°F to 145°F. Always allow the steak to rest before slicing for the juiciest results.

Can I cook a tomahawk steak in an air fryer?

Yes, you can cook a tomahawk steak in an air fryer! Preheat your air fryer to 400°F, season the steak, and cook for about 18–20 minutes, flipping halfway, until it reaches your desired doneness. Just be mindful of the thickness, as larger steaks may require slightly longer cooking times.

What are some creative ways to serve tomahawk steak?

Consider serving tomahawk steak sliced thinly on a charcuterie board, alongside artisan cheeses and cured meats. Alternatively, it can be served as a centerpiece for a festive gathering, with sides that complement its rich flavors, such as roasted root vegetables or a fresh herb chimichurri sauce for added zing.

Enjoy your culinary journey with tomahawk steaks, and remember that the quality of your ingredients will shine through in every bite! For exceptional meat selections, don’t forget to check out Land and Sea Delivery's home delivery service for fresh, local, and premium seafood and meats delivered directly to your door.