What Temp for Medium Rare Tomahawk: A Complete Guide to Cooking the Perfect Steak

Table of Contents

1. Introduction
2. Understanding the Tomahawk Steak
3. Essential Preparations
4. Cooking Techniques
5. Ideal Temperatures for Doneness
6. The Reverse Sear Method
7. Serving Suggestions and Pairings
8. FAQs
9. Conclusion

Introduction

Imagine hosting a dinner party where your guests marvel at a beautifully cooked Tomahawk steak, its impressive size and presentation stealing the show. The anticipation builds as they await that first, succulent bite, and you know that you’ve perfected the art of cooking this magnificent cut of meat. But what temperature should a Tomahawk steak reach to achieve that coveted medium-rare doneness? This is the question that many home cooks and grilling enthusiasts grapple with.

In this comprehensive guide, we will explore everything you need to know about cooking a Tomahawk steak to medium-rare perfection. You'll learn about the history of this impressive cut of beef, the ideal internal temperatures to aim for, various cooking techniques, and tips to ensure your steak is juicy, flavorful, and tender. By the end of this post, you’ll be armed with the knowledge and confidence to impress your family and friends with a perfectly cooked Tomahawk steak.

We’ll cover the following topics:

• Understanding the Tomahawk Steak: What makes it special?
• Essential Preparations: How to prepare your steak for cooking.
• Cooking Techniques: Exploring different methods to cook a Tomahawk steak.
• Ideal Temperatures for Doneness: What internal temperature should you aim for?
• The Reverse Sear Method: Why it’s the best technique for this cut.
• Serving Suggestions and Pairings: What goes well with a Tomahawk steak?
• FAQs: Common questions answered.

Let’s dive into the delicious world of Tomahawk steaks!

Understanding the Tomahawk Steak

The Tomahawk steak is a bone-in ribeye, renowned for its stunning presentation and rich flavor. This cut is characterized by its long bone, which resembles a tomahawk axe, hence the name. Typically, it weighs about 2.5 to 3 pounds and is at least 2 inches thick, making it a centerpiece for any gathering.

The Anatomy of a Tomahawk Steak

1. Rich Marbling: The fat within the meat is what gives the Tomahawk its flavor and tenderness. This intramuscular fat melts during cooking, resulting in a juicy steak.
2. Bone: The long rib bone not only adds visual appeal but also enhances the flavor during cooking. It acts as a natural handle, making it easier to maneuver.
3. Thickness: The thickness of the steak allows for various cooking methods, including grilling, smoking, and roasting. A thicker steak can be cooked using the reverse sear method, which helps achieve that perfect medium-rare result.

History and Popularity

Tomahawk steaks have gained immense popularity in recent years, particularly in upscale steakhouses and among barbecue enthusiasts. Their captivating appearance and impressive size have made them a favorite for special occasions and gatherings. The cut is often associated with indulgence and celebration, making it a go-to choice for birthdays, anniversaries, and holidays.

Essential Preparations

Before you fire up your grill or preheat your oven, it’s essential to prepare your Tomahawk steak properly. Here are the key steps to ensure your steak is ready for cooking.

Selecting Your Tomahawk Steak

When choosing a Tomahawk steak, consider the following:

• Quality: Opt for high-quality beef, preferably USDA Choice or Prime. Grass-fed beef often has a richer flavor profile.
• Thickness: Look for a steak that is at least 2 inches thick. Thicker steaks allow for better cooking control.

Thawing and Bringing to Room Temperature

If your Tomahawk steak is frozen, allow it to thaw in the refrigerator for 24 to 48 hours before cooking. Once thawed, remove the steak from the fridge about 1 hour before cooking to let it come to room temperature. This step is crucial for even cooking.

Seasoning Your Steak

A Tomahawk steak is a premium cut, and simple seasoning works best. Here’s how to do it:

1. Pat the Steak Dry: Use paper towels to remove excess moisture from the surface.
2. Season Generously: Sprinkle kosher salt all over the steak. You can also add freshly cracked black pepper or your favorite steak rub for additional flavor. Allow the seasoning to sit for about 30 minutes.

Cooking Techniques

There are several methods to cook a Tomahawk steak, each offering unique flavors and textures. Here are the most popular techniques:

Grilling

Grilling is one of the most common methods for cooking a Tomahawk steak, providing a smoky flavor that enhances the meat's natural taste.

1. Preheat the Grill: Set your grill to high heat, around 450°F to 500°F.
2. Sear the Steak: Place the steak directly over the heat source and sear for 2-3 minutes on each side until a nice crust forms.
3. Move to Indirect Heat: Once seared, move the steak to a cooler part of the grill and close the lid. Cook until the internal temperature reaches 130°F for medium-rare.

Reverse Sear

The reverse sear method is highly recommended for thick cuts like the Tomahawk steak. This technique ensures even cooking and helps achieve the perfect crust.

1. Slow Cook: Preheat your grill to a low temperature, around 225°F. Place the steak on the grill and cook until it reaches an internal temperature of about 120°F.
2. Rest the Steak: Remove the steak from the heat and let it rest for about 10-15 minutes. This allows the juices to redistribute.
3. Sear: Increase the grill temperature to high (about 450°F) and sear the steak for 1-2 minutes on each side until a crust forms. Aim for a final internal temperature of around 130°F.

Sous Vide

Sous vide is another excellent method for cooking a Tomahawk steak, ensuring precise temperature control.

1. Prepare the Sous Vide: Fill your sous vide container with water and set the temperature to 130°F for medium-rare.
2. Seal the Steak: Season the steak and place it in a vacuum-sealed bag. Submerge it in the water bath for 2-3 hours.
3. Sear: After cooking sous vide, remove the steak and sear it on a hot grill or in a cast iron skillet for 1-2 minutes on each side.

Ideal Temperatures for Doneness

Understanding the correct internal temperatures is crucial for cooking a Tomahawk steak to perfection. Here’s a breakdown of the temperature ranges for different levels of doneness:

• Rare: 120°F to 130°F (cool red center)
• Medium Rare: 130°F to 135°F (warm red center)
• Medium: 135°F to 145°F (warm pink center)
• Medium Well: 145°F to 155°F (slightly pink center)
• Well Done: 155°F and above (little to no pink)

For a medium-rare Tomahawk steak, aim for an internal temperature of 130°F. Remember that the steak will continue to cook slightly during resting due to carryover cooking.

The Reverse Sear Method

As mentioned earlier, the reverse sear method is ideal for cooking a Tomahawk steak. Here’s a more in-depth look at why this technique is favored:

Benefits of Reverse Searing

1. Even Cooking: Cooking the steak at a lower temperature first ensures that the meat cooks evenly from edge to edge, preventing the common problem of overcooking the outer layer while the inside remains cold.
2. Enhanced Flavor: The slow cooking process allows the fat to render properly, resulting in a more flavorful steak.
3. Perfect Crust: Searing at the end creates a beautiful crust without compromising the tenderness of the meat.

Steps to Reverse Sear a Tomahawk Steak

1. Prepare the Steak: Season your Tomahawk steak and bring it to room temperature.
2. Preheat the Grill: Set your grill to 225°F.
3. Cook Slowly: Place the steak on the grill and monitor the internal temperature until it reaches about 120°F.
4. Rest: Remove the steak from the grill and let it rest for 10-15 minutes.
5. Sear: Increase the grill temperature to high (450°F) and sear both sides of the steak for 1-2 minutes.
6. Serve: Let the steak rest for a few minutes before slicing and serving.

Serving Suggestions and Pairings

A Tomahawk steak is a showstopper on its own, but pairing it with the right sides can elevate the dining experience. Here are some delightful accompaniments:

Side Dishes

1. Grilled Vegetables: Charred asparagus, zucchini, or bell peppers provide a fresh contrast to the rich meat.
2. Garlic Mashed Potatoes: Creamy mashed potatoes with roasted garlic complement the steak's flavors beautifully.
3. Caesar Salad: A classic Caesar salad adds a crisp, refreshing element to your meal.

Sauces

1. Chimichurri: This vibrant sauce made from parsley, garlic, and vinegar adds a fresh, zesty kick.
2. Red Wine Reduction: A rich, savory sauce that pairs perfectly with the beef.

Wine Pairings

A robust red wine, such as Cabernet Sauvignon or Malbec, enhances the flavors of the steak. The wine's tannins cut through the richness of the meat, making for a delightful pairing.

FAQs

What temperature should I cook my Tomahawk steak to for medium-rare?

For medium-rare, you should aim for an internal temperature of 130°F to 135°F.

How long does it take to cook a Tomahawk steak?

Cooking time can vary based on the method used. Generally, expect about 45-60 minutes on a low grill for the reverse sear method, followed by a quick sear at high heat.

Can I cook a Tomahawk steak in the oven?

Yes, you can cook a Tomahawk steak in the oven. Preheat your oven to 375°F, sear the steak in a hot skillet, then transfer it to the oven until it reaches your desired doneness.

Should I rest my Tomahawk steak after cooking?

Yes, resting the steak for 10-15 minutes after cooking allows the juices to redistribute, ensuring a moist and flavorful steak.

Where can I purchase a Tomahawk steak?

You can purchase Tomahawk steaks from local butchers or specialty meat shops. For convenience, consider using Land and Sea Delivery to have premium, fresh meats delivered directly to your door. Check out their Beef Collection for high-quality options.

Conclusion

Cooking the perfect medium-rare Tomahawk steak is an art that combines technique, patience, and a passion for quality ingredients. By understanding the nuances of this magnificent cut, from its rich history to the ideal cooking temperatures and methods, you can elevate your culinary skills and impress your guests like never before.

Remember, whether you choose to grill, reverse sear, or use sous vide, the key lies in monitoring the internal temperature and allowing the steak to rest before serving. So, gather your friends and family, fire up the grill, and enjoy the unparalleled experience of savoring a beautifully cooked Tomahawk steak.

For the freshest, premium meats to accompany your next culinary adventure, explore Land and Sea Delivery's Home Delivery Service and check out their Shop for your next meal prep. Happy cooking!