What Temp to Cook Tomahawk Steak on Grill: A Comprehensive Guide

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing Your Tomahawk Steak
4. What Temperature to Cook Tomahawk Steak on the Grill
5. Grilling Techniques for Tomahawk Steak
6. Tips for Perfectly Grilled Tomahawk Steak
7. Storing and Reheating Leftover Tomahawk Steak
8. Conclusion

Introduction

Imagine the moment when you take a perfectly grilled tomahawk steak off the grill, its thick, marbled meat glistening and the bone protruding like a trophy. It’s a sight that can make any carnivore's heart race. But for many, the thought of grilling such a massive cut of beef can evoke anxiety about cooking it correctly. The big question often arises: what temp to cook tomahawk steak on the grill?

Tomahawk steaks, essentially ribeye steaks with an impressive long bone, are not just about their size; they embody a rich history and culinary tradition. As this cut has gained popularity, many home cooks and grilling enthusiasts are eager to tackle the challenge of replicating steakhouse-quality results right in their backyards. In this blog post, we will demystify the process of cooking a tomahawk steak, covering everything from preparation to the grilling technique, and ultimately, achieving that perfect doneness.

By the end of this guide, you'll have a thorough understanding of the best temperatures for grilling a tomahawk steak, the techniques involved, and tips to ensure your grilling experience is as rewarding as the steak itself. Whether you’re a seasoned grill master or a novice looking to impress friends and family, this comprehensive overview will empower you to create a culinary masterpiece.

Let’s dive into the world of tomahawk steaks, exploring their unique characteristics, optimal cooking techniques, and how to elevate your grilling game.

What is a Tomahawk Steak?

A tomahawk steak is a highly coveted cut of beef known for its distinctive presentation and rich flavor. It is essentially a ribeye steak with a long bone left intact, typically around 5 to 7 inches in length. The cut gets its name from its resemblance to a tomahawk axe, making it not only a delicious option but a visually stunning centerpiece for any meal.

Characteristics of a Tomahawk Steak

1. Size and Thickness: Tomahawk steaks usually weigh between 2 to 3 pounds and are typically 2 inches thick, making them perfect for sharing.
2. Marbling: This cut is well-marbled, meaning it has a significant amount of intramuscular fat, which contributes to its tenderness and flavor when cooked.
3. Flavor Profile: The combination of the ribeye's rich flavor and the bone's contribution to cooking creates a unique taste that is often enhanced by grilling.
4. Cooking Versatility: While grilling is the most popular method, tomahawk steaks can also be prepared using sous vide, roasting, or even smoking techniques.

Understanding these characteristics is essential as they inform the cooking process, including how to achieve the desired doneness without sacrificing quality.

Preparing Your Tomahawk Steak

Before hitting the grill, proper preparation is key to ensuring the best results. Here’s how to prepare your tomahawk steak for cooking:

Choosing the Right Tomahawk Steak

• Quality Matters: Look for steaks that are well-marbled and have a bright red color. Choose USDA Prime or Choice grades for the best flavor and tenderness.
• Freshness: Whenever possible, buy your steak from a trusted butcher or a reputable source like Land and Sea Delivery, which offers fresh, local, and premium meat delivered directly to your door.

Thawing and Bringing the Steak to Room Temperature

If your tomahawk steak is frozen, allow it to thaw in the refrigerator for 24 to 48 hours before cooking. Once thawed, remove the steak from the fridge at least one hour before cooking to bring it to room temperature. This step is crucial for even cooking.

Dry Brining the Steak

Dry brining enhances flavor and tenderness. Here’s how to do it:

1. Season Generously: Use kosher salt to season the steak liberally on all sides. This step can be done up to 48 hours in advance.
2. Rest in the Fridge: Place the steak on a rack over a tray in the refrigerator, uncovered. This allows for air circulation, which helps to dry out the surface for a better sear.

Additional Seasoning

While the salt enhances the natural flavor of the beef, you can also add freshly cracked black pepper or a blend of herbs and spices according to your preference. Some popular options include garlic powder, onion powder, or a steak rub.

What Temperature to Cook Tomahawk Steak on the Grill

Cooking a tomahawk steak requires careful attention to temperature. The goal is to achieve a beautifully seared crust while ensuring the inside reaches your desired level of doneness.

The Ideal Temperature Range

1. Grill Temperature: Preheat your grill to high heat, typically between 450°F to 500°F (232°C to 260°C) for searing.
2. Internal Temperature Goals:
   • Rare: 120°F to 125°F (49°C to 52°C)
   • Medium Rare: 130°F to 135°F (54°C to 57°C) - This is the recommended doneness for optimal flavor and tenderness.
   • Medium: 140°F to 145°F (60°C to 63°C)
   • Medium Well: 150°F to 155°F (65°C to 68°C)
   • Well Done: 160°F (71°C) and above

Using a reliable meat thermometer is crucial to monitor the internal temperature without cutting into the steak.

Grilling Techniques for Tomahawk Steak

Cooking a tomahawk steak can be broken down into two primary techniques: the traditional sear and the reverse sear. Each has its merits, but the reverse sear method is particularly effective for thick cuts like the tomahawk.

The Reverse Sear Method

1. Setup the Grill: Prepare your grill for indirect cooking by lighting one side and leaving the other side off. Aim for an overall temperature of around 275°F (135°C) on the indirect side.
2. Cook Indirectly: Place the tomahawk steak on the cooler side of the grill, away from the heat. Close the lid and cook until it reaches an internal temperature of 115°F to 120°F (46°C to 49°C). This usually takes about 30-45 minutes, depending on the thickness of the steak.
3. Sear Over Direct Heat: Once the steak hits the target temperature, move it to the hot side of the grill. Sear each side for about 2-3 minutes until a beautiful crust forms. Flip every minute to ensure even browning.
4. Rest the Steak: After searing, remove the steak from the grill, tent it loosely with foil, and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.

Traditional Sear Method

If you're short on time or prefer not to reverse sear, you can opt for the traditional method:

1. Preheat the Grill: Set your grill to high heat, around 450°F to 500°F (232°C to 260°C).
2. Sear the Steak: Place the steak directly over the heat and sear for 4-5 minutes on each side until you achieve a good crust.
3. Move to Indirect Heat: After searing, move the steak to the cooler side of the grill and close the lid. Cook until the desired internal temperature is reached, monitoring with a thermometer.
4. Rest and Serve: Let the steak rest as previously described.

Tips for Perfectly Grilled Tomahawk Steak

• Use a Meat Thermometer: Invest in a good-quality meat thermometer or a probe thermometer to accurately check the temperature without losing heat by opening the grill lid.
• Avoid Overcooking: Keep a close eye on the temperature, especially as you near your target. Remember, the steak will continue to cook slightly as it rests.
• Experiment with Wood Chips: For added flavor, consider using wood chips for smoking. Choices like hickory or oak can complement the beef’s rich flavor.
• Butter Basting: For an elevated experience, consider basting your steak with herb-infused butter during the last few minutes of cooking for added richness.

Storing and Reheating Leftover Tomahawk Steak

Although it’s a rarity to have leftovers from a tomahawk steak, should you find yourself with some, here’s how to store and reheat them properly:

1. Storing: Wrap the leftover steak in aluminum foil or place it in an airtight container. Refrigerate and consume within 2-3 days.
2. Reheating: To reheat without drying out the meat, place the steak in a 250°F (121°C) oven until warmed through, about 20-30 minutes. Alternatively, you can slice it and quickly warm it in a skillet with a little butter.
3. Creative Leftover Uses: Leftover tomahawk steak can be transformed into delicious steak sandwiches, salads, or even tacos.

Conclusion

Grilling a tomahawk steak is an adventure that promises to impress anyone who lays eyes on it. By understanding the right temperatures and techniques, you can ensure that your steak is cooked to perfection, offering a juicy, flavorful experience that rivals any steakhouse.

Whether you choose the reverse sear method for its superior results or the traditional sear for its speed, the key lies in patience and monitoring the temperature closely. With this comprehensive guide, you are now prepared to tackle the tomahawk steak challenge confidently.

For your next grilling adventure, consider sourcing your tomahawk steak from Land and Sea Delivery, where you can find fresh, high-quality meats delivered right to your door. Explore our collection of premium cuts and elevate your culinary endeavors today!

• Land and Sea Delivery Home Delivery Service
• Land and Sea Delivery Shop
• Tomahawk Steak Collection

FAQ

1. What is the best way to season a tomahawk steak? Season with kosher salt and freshly cracked black pepper. For added flavor, consider using garlic powder or a steak rub.

2. How long does it take to grill a tomahawk steak? Cooking time varies based on thickness and method, but generally expect around 30-45 minutes for indirect cooking, plus additional time for searing.

3. Can I grill a tomahawk steak on a gas grill? Yes, both gas and charcoal grills work well. Follow the same temperature guidelines for best results.

4. What should I serve with my tomahawk steak? Consider sides like grilled vegetables, mashed potatoes, or a fresh salad to complement the richness of the steak.

5. Is it necessary to let the steak rest after grilling? Yes, resting the steak allows the juices to redistribute, resulting in a more tender and flavorful cut when sliced.

With this guide in hand, you’re well on your way to mastering the art of grilling the perfect tomahawk steak! Enjoy your culinary journey!