What's the Best Way to Cook a Tomahawk Steak

Table of Contents

1. Introduction
2. What is a Tomahawk Steak?
3. Preparing the Tomahawk Steak
4. The Reverse Sear Method: The Best Way to Cook a Tomahawk Steak
5. Serving the Tomahawk Steak
6. Leftovers and Reheating
7. FAQs About Tomahawk Steak
8. Conclusion

Introduction

Imagine standing in front of your grill, an impressive tomahawk steak in hand, the long bone extending like a glorious trophy. It's not just a meal; it's an experience that commands respect and admiration. This massive cut of beef, often weighing in at 2 to 3 pounds and boasting an eye-catching presentation, is a favorite among steak lovers and culinary enthusiasts alike. But what is the best way to cook a tomahawk steak?

Cooking a tomahawk steak isn't merely about throwing it on the grill and hoping for the best. It requires finesse, knowledge, and the right technique to ensure that your steak is juicy, tender, and bursting with flavor. In this detailed guide, you will learn everything you need to know about preparing and cooking this magnificent cut of meat, from the preparation stage to the final serving.

By the end of this post, you will be equipped with the knowledge to master the reverse sear method—a technique celebrated for producing perfectly cooked steaks with a beautifully charred crust and succulent interior. We'll explore the essential ingredients, cooking methods, and even some delightful side dishes to accompany your tomahawk steak.

So, if you’ve ever wondered how to elevate your cooking game and impress your guests or family with a spectacular steak dinner, keep reading! We’ll delve into the world of tomahawk steaks, ensuring that your culinary journey is as enjoyable as the meal itself.

What is a Tomahawk Steak?

A tomahawk steak is essentially a ribeye steak with a long, frenched bone that gives it its distinctive appearance, reminiscent of a tomahawk axe. This cut is renowned for its generous marbling, which contributes to its rich flavor and tenderness. The long bone—often left intact to enhance presentation—can extend up to 6 inches, making the tomahawk steak a true showstopper on the dining table.

Characteristics of Tomahawk Steak

1. Size: Typically, tomahawk steaks weigh between 2 to 3 pounds, with a thickness of about 2 inches. This substantial size makes it ideal for special occasions or gatherings.
2. Marbling: The intramuscular fat found within the steak ensures a juicy and flavorful eating experience. This marbling is especially important for achieving the perfect sear and tenderness when cooked.
3. Flavor: Ribeye steaks are known for their rich beefy flavor, and the tomahawk cut takes that up a notch. The extended bone also contributes to the overall flavor during cooking, as it retains moisture and enhances the beef's taste.
4. Presentation: The dramatic appearance of a tomahawk steak makes it a favorite for impressive presentations. Whether served at a dinner party or a family gathering, it garners attention and excitement.

Preparing the Tomahawk Steak

The first step in achieving a mouthwatering tomahawk steak is proper preparation. This includes selecting the right steak, seasoning it appropriately, and allowing it to come to room temperature before cooking.

Selecting the Right Tomahawk Steak

When purchasing a tomahawk steak, opt for high-quality beef. Look for steaks that are well-marbled, with a bright red color and minimal discoloration. You can find tomahawk steaks at specialty butcher shops or through premium online retailers like Land and Sea Delivery.

Seasoning the Steak

For a tomahawk steak, less is often more. Here’s a simple yet effective seasoning method:

1. Salt: Generously season the steak with kosher salt. This not only enhances flavor but also helps to tenderize the meat. Aim to season at least 40 minutes before cooking, allowing the salt to penetrate the meat.
2. Pepper: Freshly ground black pepper can be added just before cooking to avoid burning during the searing process.
3. Optional Herbs: Fresh herbs such as rosemary, thyme, or garlic can be used to elevate the flavor. Consider making a compound butter with these ingredients for a delicious finishing touch.

Bringing the Steak to Room Temperature

Before cooking, it's crucial to bring your steak to room temperature. Remove it from the refrigerator about an hour before grilling. This step ensures even cooking throughout the steak, preventing the outside from overcooking while the inside remains cold.

The Reverse Sear Method: The Best Way to Cook a Tomahawk Steak

The reverse sear method is widely regarded as the best way to cook a tomahawk steak. This technique involves cooking the steak at a low temperature in the oven before finishing it with a high-heat sear on the grill or stovetop.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to a low temperature, around 225°F (107°C). This gentle heat allows the steak to cook evenly without overcooking the exterior.

2. Oven Cooking

• Place the Steak on a Rack: Place your seasoned tomahawk steak on a wire rack set over a baking sheet. This setup ensures air circulation around the steak, preventing it from steaming.
• Cook Slowly: Insert a meat thermometer into the thickest part of the steak and place it in the oven. Cook until the internal temperature reaches about 110°F (43°C) for medium-rare, which usually takes around 45 minutes to an hour, depending on the thickness of your steak.

3. Rest the Steak

Once the steak reaches the desired temperature, remove it from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat.

4. Preheat the Grill or Skillet

While the steak is resting, preheat your grill or a cast-iron skillet to high heat. If using a grill, aim for around 450°F (232°C).

5. Sear the Steak

• Add Oil: Lightly coat the grill grates or skillet with a neutral oil to prevent sticking.
• Sear the Meat: Place the steak on the grill or skillet and sear each side for about 2-3 minutes until a deep, golden brown crust forms. Don’t forget to sear the edges for added flavor.

6. Finish with Butter (Optional)

For an extra layer of flavor, consider adding a pat of compound butter on top of the steak during the last minute of cooking. This will melt into the meat, enhancing its richness.

7. Final Resting

Remove the steak from the heat and let it rest for another 10 minutes before slicing. This step is crucial for juicy meat, allowing the internal juices to settle.

Serving the Tomahawk Steak

When it comes to serving a tomahawk steak, presentation is key. Here are some tips to make your meal truly remarkable:

Slicing the Steak

To slice your tomahawk steak:

1. Position Properly: Place the steak on a cutting board with the bone facing away from you.
2. Slice Against the Grain: Identify the direction of the grain and slice against it. This technique ensures tender bites.
3. Serve with Style: Arrange the sliced steak on a platter, and consider garnishing with fresh herbs or additional compound butter for a stunning presentation.

Side Dishes and Pairings

The right side dishes can elevate your tomahawk steak meal. Here are some complementary options:

1. Classic Steakhouse Sides: Mashed potatoes, creamed spinach, or a wedge salad are timeless choices that pair beautifully with steak.
2. Grilled Vegetables: Asparagus, zucchini, or bell peppers drizzled with olive oil and grilled until tender make for a healthy and colorful addition.
3. Wine Pairing: A full-bodied red wine, such as a Cabernet Sauvignon or a Malbec, beautifully complements the rich flavors of a tomahawk steak.

Leftovers and Reheating

If you happen to have leftovers—a rare occurrence with such a delicious steak—storing and reheating them properly is essential to maintain flavor and texture.

Storing Leftovers

1. Cool Down: Allow the steak to cool to room temperature before storing.
2. Airtight Container: Place the leftovers in an airtight container and refrigerate. They should last for about 3-5 days.

Reheating Instructions

To reheat your tomahawk steak while preserving its quality:

1. Oven Method: Preheat your oven to 375°F (190°C). Place the steak on a baking sheet lined with parchment paper and heat until warmed through, about 10-15 minutes.
2. Skillet Method: Alternatively, you can reheat in a skillet over low heat, covering it with a lid to trap moisture.

FAQs About Tomahawk Steak

What is the best doneness for tomahawk steak?

The best doneness for a tomahawk steak is medium-rare, which allows the marbled fat to render beautifully, resulting in a juicy and flavorful steak. Aim for an internal temperature of 130°F (54°C).

Can I cook a tomahawk steak on a gas grill?

Yes, you can cook a tomahawk steak on a gas grill using the reverse sear method. Just ensure your grill is preheated adequately for the searing step.

How long does it take to cook a tomahawk steak?

Cooking time varies based on thickness and desired doneness, but expect around 45 minutes to an hour in the oven, followed by 6-8 minutes on the grill for searing.

Where can I buy a tomahawk steak?

You can purchase tomahawk steaks at local butcher shops, specialty grocery stores, or order online from quality meat providers like Land and Sea Delivery.

How should I store leftover tomahawk steak?

Store any leftover tomahawk steak in an airtight container in the refrigerator for up to 5 days, and follow the reheating instructions to maintain its flavor and texture.

Conclusion

Cooking a tomahawk steak is not just about satisfying your hunger; it’s an experience that brings joy and satisfaction. With the reverse sear method, you can achieve a perfectly cooked steak that boasts a flavorful crust and juicy interior.

By selecting a high-quality tomahawk steak, seasoning it properly, and using the right cooking techniques, you’ll impress your family and friends with your culinary skills. Pair your steak with delightful sides and a good bottle of wine to create an unforgettable meal.

For those looking to explore more premium ingredients, check out Land and Sea Delivery for fresh, local seafood and meats delivered directly to your door. You can also browse their shop for an array of culinary treasures, including tomahawk steaks, that will elevate your dining experience.

So get ready to fire up the grill, invite your loved ones over, and create a memorable culinary adventure with your freshly cooked tomahawk steak!